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The Japanese cedar is a slender, pyramidal evergreen conifer with tiered horizontal branching, which is slightly pendulous in habit with soft foliage. In cooler climates, the foliage turns a bronze colour. The tiny, round cones on the tree can last a year or more.
Native to forested areas in Japan and China, where it typically grows as a single-trunk tree to 50 metres tall with a 2.4-metre diameter. It produces much more petite in cultivation, more commonly to 15-20 metres tall.
The timber is highly fragrant and weather-resistant. The wood is used to make staves, tubs, casks, and building and furniture.
It is Japan's national tree, often planted at temples and shrines.
Prefers moist, rich, well-drained soils in a sunny position but will tolerate light shade.
Cold stratification is recommended.
Method of cold stratification:
Soak seed for 24 hours in water
Place the seed on a moist paper towel and fold over or sow as usual in the container.
Put a paper towel or container in a plastic bag and place it in the refrigerator for 4-6 weeks.
Remove to a warm area and await germination.
We now stock a range of Propagation Accessories including the popular Aquamiser Propagation Kits, Pots, Native and Forestry Tubes, Trays, Labels and more.
We can only ship these items to Australian locations; international customers, please request a shipping quotation prior to purchasing.