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Characteristics: Annual culinary herb
Seed per packet: 30
Grows to 70 cm in height with dark purple ruffled jagged leaves with liquorice and cinnamon flavour. It has edible lavender flowers in summer which should be pinched out to keep production of leaves.
Adaptable to most well-drained soil in a protected sunny position with an adequate amount of water.
Temperate: Spring to early autumn
Cold: Spring to early autumn
Sow: 3mm deep
Best sown direct in growing position, thin to 20cm apart
Plant space: 20cm
Row Space: 20cm
Germination: 6-10 days
Maturity: 6 weeks