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CHRYSANTHEMUM coronarium - Garland Daisy 250g
Syn. Glebionis coronaria
Family: Asteraceae
Characteristics: Leafy annual herb
Seed per packet: Approx. 200
Seed per gram. Approx. 620
A leafy aromatic herb, the Garland Chrysanthemum is an annual plant with yellow or yellow and white flowers native to the Mediterranean region which is now
cultivated and naturalised in East Asia and scattered locations in North America.
A hardy plant that will thrive in less-than-ideal conditions that is excellent for meadow planting, cottage gardens, cut flowers, borders or containers. Attracts bees and other beneficial insects to the garden.
The plant's greens are used in many Asian cuisines.
"The plant is rich in minerals and vitamins with potassium concentrations at 610 mg/100 g and carotene at 3.4 g/100 g in edible portions. In addition, the plant contains various antioxidants (in the stem, leaf, and root tissues) that have potential long-term benefits for human health, although toxic (dioxin) properties have also been observed" Source Wikipedia 4.0 International (CC BY-SA 4.0)
Other common names: include garland chrysanthemum, chrysanthemum greens, edible chrysanthemum, crown daisy chrysanthemum, chop suey greens, crown daisies, and Japanese greens.
CHRYSANTHEMUM coronarium is a synonym of GLEBIONIS coronariia.
Grow notes:
Adaptable to most well-drained garden soils in a sunny position.
Tropical: Summer and Autumn.
Temperate: Spring, Summer, and Autumn.
Cold: Spring and Autumn.
Sow: 3mm deep.
Sow direct or sow in trays and transplant when large 7-8cm tall.
Plant space: 30cm
Germination: 14-21 days
Flowering: 18-20 weeks
Feed with a soluble fertiliser every two weeks for stronger plants.
We now stock a range of Propagation Accessories including the popular Aquamiser Propagation Kits, Pots, Native and Forestry Tubes, Trays, Labels and more.
We can only ship these items to Australian locations, international customers please request shipping quotation prior to purchasing.
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Importing to Tasmania Prohibited