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Characteristics: Biennial herb
Seed per packet: Approx 80
An ancient variety of Parsley that produces edible leaves and carrot shaped roots.
Parsley Hamburg Rooted has edible large flat leaves but should not be confused with common parsley or Italian parsley, as neither produce edible roots. It is a specific variety grown for as a root vegetable rather than the leaves.
Use grated in salads and as a cooked vegetable, with flavour between carrot and parsnip.
Adaptable to most good garden soil that but will be more productive if grown in a well-drained soil with added organic matter in a sunny position.
Tropical: Spring to Autumn
Temperate: Spring to Autumn
Cold: Spring to Autumn
Sow: 3mm deep.
Sow direct or in pots or trays of a good seed raising mix and transplant when 6-7cm tall.
Germination: 21-28 days.
Plant space: 30cm
Row space: 30cm
Maturity: 12-18 weeks