Stock: 268 Available
Haywood Kiwi Fruit
Characteristics: Deciduous fruiting vine 4 m
Seeds per packets: 20
Temperate to sub-tropical vine with large leaves dark green and edible brownish skinned oval fruit with green pulp 6-8 cm long.
The kiwifruit is native to the Yangtze River valley of northern China and Zhejiang Province on the coast of eastern China. The first seeds were brought out of China by missionaries to New Zealand at the turn of this century.
Tolerant to part shade but prefers a sunny locatio nand a moist soil. Frost resistant but drought tender.
Although seed can be sown most of the year in Australia seed is generally best sown in spring or autumn, avoid the coldest and hottest months of the year. The optimum germination temperature for germination is around 20-25°C
Cold stratification is recommended.
Cold treatment may not be critical for germination to occur in colder regions but should give increased germination rates.
This can be replicated by cold stratification in the refrigerator for 30 days. Alternatively over wintering in the garden in cold climates will assist germination.
- Soak in water overnight.
- Sow seed on the surface and cover lightly.
- Water with fine mist spray to avoid disturbance of the seed.
- Ensure the mix is moist but not water logged.
- Place the container in plastic bag.
- Place the bagged container in the refrigerator for 30 days.
- Germination generally occurs in 21-28 days when moved to warmer temperatures after the period of cold treatment.
General note: Seeds of many natives are dormant and require specific conditions or pre-treatment for germination.
Do not be too hasty to discard seed that does not germinate, seeds will often lay dormant until the conditions are similar to their natural requirements for germination to occur. Containers put to one side will often surprise long after they were discarded.